Zucchini, Feta, and Dill Muffins
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- 1 U zucchini, shredded (about 1 cup)
- 1/4 cup reduced fat feta cheese
- 1/4 cup Panko breadcrumbs
- 1 U egg
- 2 U egg whites
- 1 tbsp fresh dill, minced
- 1/4 tsp ground pepper
- 1/8 tsp salt
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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