Whenever I can I like to incorporate vegetables into my side dishes. Not only does it make for less cleanup afterwards, it also makes it more likely that my non-vegetables eating friends will accidentally eat some greens. This is especially true when you cut them up nice and small so they are almost impossible to pick around. This simple dish makes a great side, base for proteins, and is terrific tossed with a green salad.
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Cook the couscous according to package direction.
Meanwhile, heat the olive oil over medium heat. Add the onions and garlic and cook for 3-4 minutes until fragrant.
Add the zucchini and cook for 4-5 minutes until tender. Season with salt and pepper.
Fold into couscous.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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