One of my favorite things is when readers reach out with recipe ideas and suggestions, and a couple of weeks ago someone reached out wanting a spicy Asian hummus recipe for snacks and sandwiches. Originally I was going to reach for Sriracha but decided instead to go with wasabi along with some fresh ginger and soy sauce. The result is a spicy, earthy hummus that is delicious with chips, veggies, and on sandwiches or wraps. Adjust the amount of wasabi depending on how much spice you like. This would also be delicious with edamame in place of the chickpeas for a different twist on hummus.
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- 15 oz can chickpeas, rinsed and drained
- 2 tbsp tahini
- 1 tbsp lemon juice
- 2 tbsp water or more if needed
- 1 tbsp olive oil
- 1 tbsp soy sauce (gluten free is needed)
- 3 tsp. prepared wasabi
- 1 tsp. fresh ginger
- Salt and pepper to taste
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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