This Healthy Veggie Burger Quesadilla is a delicious lunch or dinner that is full of flavor and ready in under 15 minutes.
Lately it seems like every night I am rushing form one thing to another and can barely squeeze in 15 minutes to eat. For me this means I am eating tons of quesadillas. It's my go-to when I only have a few minutes to eat since you can throw basically anything inside with your favorite cheese and have a delicious dinner in no time. Originally I wasn't planning on sharing this veggie burger quesadilla but I loved it so much, I had to share. It couldn't be easier. Just grab your favorite veggie burger, toss it with a southwestern inspired spice blend, and smush it in your favorite tortillas with pico de gallo, cheddar cheese, and avocado.
Veggie Burger Quesadillas
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- 4 U veggie burgers (around 120 calories/3 SP)
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp coriander
- 1/4 tsp oregano
- 1 cup pico de gallo
- 1 cup reduced fat shredded cheese
- 4 U low carb wraps
- 1 U avocado
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Clean the pan. Add the low carb wrap to the pan (you may be able to do two at a time depending on the size of your pan. Top with 2 tbsp. of cheese and 2 tbsp. of pico de gallo. Add the burger pieces and top with 2 more tbsp of pico de gallo and cheese. Cook until cheese melts and carefully flip over. Cook on the other side for 2-3 minutes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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