Vegetarian Sausage, Spinach, and Egg White Wraps - Slender Kitchen
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Vegetarian Sausage, Spinach, and Egg White Wraps

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227
Calories 
22g
Carbs 
6g
Fat 
31g
Protein 
5
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

This easy Vegetarian Sausage, Spinach, and Egg White Breakfast Sandwich is a hearty, filling breakfast that's the perfect way to start the day.

One of my favorite things to make for breakfast on a busy morning is quick wraps that I can literally run out the door eating. This one is made with a combination of egg whites, spinach, and flavorful vegetarian breakfast sausage. Everything is cooked in the microwave to truly make things quick and easy.

Depending on what you have in the kitchen, you can switch out the veggies. It's delicious with broccoli, zucchini, tomatoes, and kale. You can also add cheese, salsa, or a splash of your favorite hot sauce. And if you are anything like my old roommate, you will inevitably add a big squirt of ketchup, which is admittedly pretty delicious.

Looking for more breakfast sandwiches? Try these DIY Egg McMuffins, Avocado and Tomato Egg Sandwiches, and Tomato and Goat Cheese Wraps.

Prep Time

Vegetarian Sausage, Spinach, and Egg White Wraps

9
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

1
  • 2 cups fresh spinach
  • 2 U fully cooked vegetarian breakfast sausage, chopped (like Morningstar)
  • 3 U egg whites
  • Salt and pepper
  • 1 U low carb wrap (I use Flatout Light)

Nutritional Facts

Serving Size: 
1 wrap
Amount Per Serving
Calories 227
Calories from Fat 52
% Daily Value *
Total Fat 6g
8%
Saturated Fat 0g
2%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 2g
0%
Cholesterol 0mg
0%
Sodium 723mg
31%
Total Carbohydrate 22g
7%
Dietary Fiber 12g
48%
Sugars 1g
Protein 31g

Directions

  1. Spray a mug with cooking spray. Add the spinach and sausage and cook until spinach is wilted.
  2. Add the egg whites to the mug. Return to microwave and cook for 1 minute. Mix the eggs using a fork. Return to the microwave for 30-60 seconds until cooked through.
  3. Add the eggs to the center of the wrap and roll to close.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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