I have always had a love of one dish meals and one of my favorite is simple sausage and vegetable bakes. Using your favorite veggies, flavorful vegetarian sausages, and a little broth - you can create a delicious meal that your family will love. One note about this recipe. I used celery root but if you can't find it or its too expensive, use a hearty squash, turnips, or rutabaga instead.
Vegetarian Sausage, Kale, and Root Vegetable Bake
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- 4 U vegetarian Italian sausages, chopped or whole
- 1 lb. celery root, peeled and chopped (or turnips, rutabaga, squash)
- 1 lb. carrots, chopped (I used rainbow)
- 2 U bunches kale, chopped
- 1 U red onion, chopped
- 1/2 cup vegetable broth
- Salt and pepper
- 1/2 cup reduced fat feta cheese
Preheat the oven to 400 degrees.
Add the vegetables to a baking dish and nestle the sausages on top. Add the broth to the baking dish.
Bake for 30-35 minutes until vegetables are tender.
Top with feta cheese.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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