Vegetarian Greek Nachos

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Vegetarian Greek Nachos packed with cucumbers, tomatoes, olives, parsley, mint, and plenty of feta cheese.

310 CALORIES 30g CARBS 12g FAT 28g PROTEIN
8
Freestyle™ SmartPoints™ New!
(8 Old SmartPoints™)
(8 PointsPlus®)

Vegetarian Greek Nachos are a delicious dish made with a combination of vegetarian chicken, a quick homemade Israeli salad, and then topped with feta cheese and olives. All this piled high on baked chips. These are so good and so addictive.

I don't think I know anyone who doesn't love nachos. I mean what's better than chips covered in cheese. And although they are delicious, they are definitely not the healthiest option out there. Luckily, I've got you covered with a delicious Mediterranean version that's packed with veggies and tastes amazing. It all starts with my favorite baked chips made with Flatout Flatbread. While those cook, it's time to get the toppings together. Fresh persian cucumbers, tomatoes, red onions, parsley, and mint tossed with vegetarian chicken, lemon juice ,and olive oil. This is piled high on to the baked chips with feta cheese and black olives. Yum.

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The Recipe

Vegetarian Greek Nachos

PREP TIME: 5 Min
COOK TIME: 10 Min
TOTAL TIME: 15 Min
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Ingredients

US METRICS
  • 4 U Flatout Light wrap, cut into chips
  • 1 tsp oregano
  • 1 tsp garlic powder
  • Cooking spray
  • 2 cups vegetarian chicken (cooked)
  • 2 cups Persian cucumber, diced
  • 2 cups tomatoes, diced
  • 1/2 cup red onion, diced
  • 1/4 cup parsley
  • 2 tbsp mint
  • 2 U lemon, juice
  • 4 tsp olive oil
  • 1 cup reduced fat feta cheese
  • 1/2 cup black olives, chopped
  • Salt and pepper

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Instructions

  1. Preheat the oven to 400 degrees. Cut the Flatout into chips using a sharp knife or pizza cutter. Spray a baking sheet with cooking spray and lightly spray the chips with cooking spray. Sprinkle with oregano and garlic powder. Cook for 7-10 minutes until crispy.
  2. Meanwhile. chop the vegetarian chicken, cucumbers, tomatoes, parsley, and mint. Toss with the lemon juice, olive oil, salt, and pepper.
  3. Layer the chips with the chicken and vegetable mixture. Top with feta cheese and olives.
Nutritional Facts
Serving Size: about 1.5 cups
Amount Per Serving
Calories 310
Calories from Fat 108
% Daily Value *
Total Fat 12g
18%
Saturated Fat 4g
18%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 14mg
5%
Sodium 1086mg
47%
Total Carbohydrate 30g
10%
Dietary Fiber 13g
54%
Sugars 4g
Protein 28g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
† We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
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