Vegetable and Sausage Egg Casserole
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- 2.5 tsp olive oil
- 1.5 cups mushrooms, sliced
- 1.5 cups zucchini, diced
- 3/4 lb lean ground turkey sausage
- 6 U eggs
- 4 U egg whites
- 3/4 cup skim milk
- 3/4 cup part skim shredded mozzarella cheese
- Salt and pepper
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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