Vegan Hot Cheesy Corn Dip - Slender Kitchen

Vegan Hot Cheesy Corn Dip

Weight Watchers® SmartPoints™
(2 PointsPlus®)

Recipes Content


This conversation is sponsored by Silk. The opinions and text are all mine.

Queso dip may be my number one weakness when it comes to sticking to my healthy eating routine, especially during football season when it seems to be everywhere. I can’t really imagine anything better for watching a big game and kicking back with friends and family.

However since I have been trying to adopt a more plant based diet and sticking to a meat and dairy free Monday, enjoying my favorite queso has become a challenge. That was until I found a way to make my favorite cheesy dip meat and dairy free with Silk Almondmilk. Trust me, no one will suspect this this gooey, cheesy, slightly spicy dip packed with sweet corn and tomatoes is meat and dairy free. I could eat it by the tubful.

Interested in trying a more plant based diet one day a week. Join the #MeatlessMondayNight challenge and start by sidelining meat during Monday Night Football games this season? Visit Silk Sideline Meat for recipes and a chance to win the Ultimate Game Day Room Makeover!

Prep Time

Vegan Hot Cheesy Corn Dip

Prep Time: 
Cook Time: 
Total Time: 


  • 2 tbsp. olive oil
  • 2 U garlic cloves, minced
  • 1 U jalapeno, seeded and minced
  • 2 tbsp. flour
  • 2 cups unsweetened Silk Almondmilk
  • 2 cups vegan shredded cheddar cheese
  • 10 oz. diced tomatoes with green chilies, drained
  • 14 oz. canned corn, drained and rinsed
  • 1/4 cup green onions, chopped
  • 1 tsp. cumin
  • Salt to taste

Nutritional Facts

Serving Size: 
1/4 cup
Amount Per Serving
Calories 74
Calories from Fat 33
% Daily Value *
Total Fat 4g
Saturated Fat 1g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 0mg
Sodium 230mg
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 2g
Protein 1g


  1. Heat the olive oil over medium heat. Once hot add the garlic and jalapenos. Cook for 30-60 seconds until fragrant.
  2. Add the flour and whisk until light brown, 1-2 minutes.
  3. Slowly add the almond milk, whisking as you add it. Continue to whisk and cook for 4-5 minutes until it thickens. Remove from heat.
  4. Whisk in the cheese, one half cup at a time. Once fully melted add more cheese until you have added it all.
  5. Stir in the diced tomatoes, corn, green onions, and cumin. Taste and season with salt.
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Vegan Hot Cheesy Corn Dip
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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