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Vanilla Cupcakes with Lemon Cream Cheese Frosting For Two
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- 1 U egg white
- 2 tbsp sugar
- 1 tbsp light butter, melted
- 1 tbsp unsweetened applesauce
- 3/4 tsp vanilla extract
- 1/4 cup flour
- 1/4 tsp. baking powder
- 1/16 tsp. salt
- 1 1/2 tbsp nonfat milk
- 1 tbsp light cream cheese, room temperature
- 1 tbsp powdered sugar
- 1/2 tbsp lemon zest
- 1 U lemon
Preheat the oven to 350 degrees.
Whisk together the egg white and sugar in a bowl.
Add the applesauce, melted butter, and vanilla extract. Stir together.
Stir in the flour, salt, and baking powder until combined. Then stir in the milk until smooth.
Pour into two lined or sprayed cupcake tins. Bake for 10-15 minutes until cooked through.
Meanwhile stir together the cream cheese, powdered sugar, and lemon zest. Drizzle in a touch of lemon juice and place in the fridge.
Once the cupcakes have cooled, divide the frosting between the two cupcakes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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