This Healthy Turkey Burger Quesadilla combines everything you love about a turkey burger with all the goodness of a cheesy quesadilla.
Quesadillas are a staple for me. At least twice a week I take whatever leftovers I have and turn them into a quick and cheesy quesadilla. Not only does it satisfy my cheese cravings, it's a great way to re-purpose leftovers so I don't feel like I am eating the same thing over and over. Per my normal routine, last week I took some leftover turkey burgers and they made the most delicious quesadillas.
The turkey burgers are packed with cumin, garlic powder, onion powder, oregano, and coriander to add some Tex-Mex flavors. You could add some chili pepper or cayenne as well if you want them spicy. Then they are made into super thin patties and quickly cooked. They are wrapped in a low carb wrap or tortilla and topped with plenty of pico de gallo and shredded cheddar cheese. Finally they until crispy and topped with creamy sliced avocado. It's an easy healthy lunch that's ready in under 20 minutes and one everyone will want to eat.
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Add the cumin, paprika, garlic powder. onion powder, coriander, and oregano to the turkey. Form into very thin patties. Season each side with salt and pepper.
Heat a skillet over medium high heat. Spray the pan with cooking spray. Cook the burgers for 2-3 minutes per side or until cooked through.
Clean the pan. Add the low carb wrap to the pan (you may be able to do two at a time depending on the size of your pan. Top with 2 tbsp. of cheese and 2 tbsp. of pico de gallo. Add the burger and top with 2 more tbsp of pico de gallo and cheese. Cook until cheese melts and carefully flip over. Cook on the other side for 2-3 minutes.
Serve with avocado slices. These can also be added in the quesadilla if you prefer.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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