Tomato Ginger Chicken Noodle Soup
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- 1 tbsp sesame oil
- 1 cup onion, diced
- 1 cup carrots, shredded
- 3 U celery stalks, diced
- 3 U garlic cloves
- 2 tbsp tomato paste
- 2 tbsp fresh ginger, grated
- 8 cups low sodium chicken broth
- 3/4 lb boneless skinless chicken breast
- 2 tbsp soy sauce (GF if needed)
- 12 oz kelp noodles, rinsed and cut into smaller pieces
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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