Tomato Avocado Toast with a Fried Egg
Avocado toast may just be my favorite breakfast, especially when served on crunchy sourdough toast with a ripe sliced tomato, fried egg, and freshly grated Parmesan cheese.
If it was up to me I would probably eat avocado toast every day for breakfast. When it suddenly became trendy, I was a bit surprised but more excited that now everywhere I went there were fun variations of avocado toast. Yet when it comes down to making it at home, my favorite version is still this classic with fresh ripe tomatoes, a fried egg, some freshly grated Parmesan (or cheddar), and tons of salt and pepper. The very best breakfast, lunch, or dinner.
What is your favorite way to avocado toast? It's definitely becoming a verb around here.
Tomato Avocado Toast with a Fried Egg
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Ingredients
- 1 U slice sourdough toast
- 1/4 U avocado
- 1 U tomato, sliced
- 1 U egg
- 1 tbsp. Parmesan cheese
- Salt and pepper
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Instructions
(Hide Photos)In a skillet, fry an egg using cooking spray to your liking.
Meanwhile toast the bread. Once cooked, mash avocado on to the bread and season with salt and pepper. Top with tomato slices, fried egg, and cheese,
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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