Avocado toast may just be my favorite breakfast, especially when served on crunchy sourdough toast with a ripe sliced tomato, fried egg, and freshly grated Parmesan cheese.
If it was up to me I would probably eat avocado toast every day for breakfast. When it suddenly became trendy, I was a bit surprised but more excited that now everywhere I went there were fun variations of avocado toast. Yet when it comes down to making it at home, my favorite version is still this classic with fresh ripe tomatoes, a fried egg, some freshly grated Parmesan (or cheddar), and tons of salt and pepper. The very best breakfast, lunch, or dinner.
What is your favorite way to avocado toast? It's definitely becoming a verb around here.
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