Tomatillos rank among one of my favorite ingredients. The slightly tangy, slighty herbal, slighty sweet friend of the tomato brings something special to any dish in my opinion. It is traditionally used in salsas and stews like in this recipe where it is made into salsa and used to quickly braise chicken on the stove-top until it is tender and delicious. Use chicken breasts or chicken thighs depending on your preferences and adjust the heat to your liking. You can also making it creamy by adding a touch of sour cream, crema, or even cream cheese when you are finishing the dish.
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Make it creamy! Add 1/2 cup low fat sour cream.
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