You can make this dish from start to finish in under ten minutes and it tastes delicious. Garlic and butter are a classic combination for a reason and this simple fish dish will satisfy. Make it with any fish you like. Shrimp, scallops, or calamari would work great as well.
Tilapia with Garlic Lemon Butter
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Season the fish liberally with Old Bay or seafood seasoning.
Melt the butter in a skillet and add the garlic. Once fragrant, add the fish and cook for 3-4 minutes per side.
Add the lemon juice over top and cook for 2 more minutes until fish is nice and flaky.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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