Sweet Potato Spinach Tacos
251 CALORIES 51g CARBS 4g FAT 6g PROTEIN
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Sweet Potato Spinach Tacos Recipe
When it is a clean out the cupboard type of night I usually think about 3 types of meals – soups, stirfrys, and tacos. Soups are generally a terrific catch all for cleaning out the fridge or pantry and stirfrys come in a close second place. However one of my favorites (no surprise!) is tacos. These type of clean out the cupboard tacos usually end up having some combination of beans and vegetables with a simple spice blend. Today I switched things up by substituting in some leftover sweet potato for the beans and the results were delish. Simple, quick, and healthy – they are a great meatless dinner option.
The Recipe

Sweet Potato Spinach Tacos
PREP TIME: 10 Min
COOK TIME: 25 Min
TOTAL TIME: 35 Min
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Ingredients
Ingredients
- 3 cups sweet potatoes, peeled and cubed
- 2 tbsp water
- 2 tsp olive oil
- 1 U sweet onion, sliced thin
- 1 U garlic clove, minced
- 4 cups fresh spinach
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp chili powder
- 2 tbsp lime juice
- salt and pepper
- 8 U corn tortillas
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Instructions
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Nutritional Facts
Serving Size: 2 tacos
Amount Per Serving
Calories 251
Calories from Fat 36
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
3%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 114mg
5%
Total Carbohydrate 51g
17%
Dietary Fiber 8g
31%
Sugars 10g
Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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