Sweet Potato Spinach Tacos
Sweet Potato Spinach Tacos
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Ingredients
Ingredients
- 3 cups sweet potatoes, peeled and cubed
- 2 tbsp water
- 2 tsp olive oil
- 1 U sweet onion, sliced thin
- 1 U garlic clove, minced
- 4 cups fresh spinach
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp chili powder
- 2 tbsp lime juice
- salt and pepper
- 8 U corn tortillas
- shopping_cartGet IngredientsinfoNEW!
Like this Recipe? Try our Meal Plans!
- Weekly Meal Plans
- Easy Shopping List
- Healthy, Low Carb, & Vegetarian
- Nutritional Information and Points
Instructions
(Hide Photos)Add the sweet potato to a microwave safe dish and cook for 4-5 minutes or until tender. Alternatively you boil the potatoes for 8-10 minutes until fork tender and drain.
Add the oil to a skillet over medium high heat. Add the onion and cook for 4-6 minutes until tender. Add the sweet potatoes. Cook until they begin to brown.
Add the garlic and spinach. Cook for 3-4 minutes until spinach wilts.
Stir in all of the spices and cook for 1 minute. Turn off heat and squeeze in lime juice. Season with salt and pepper.
Serve in warm tortillas with your favorite salsa. My personal favorite is chipotle with these tacos.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.
