1. Home
  2. Zucchini Noodles
  3. Sundried Tomato Pesto Zoodles with White Beans

Sundried Tomato Pesto Zoodles with White Beans

By on
Jump to Recipe keyboard_arrow_down
401 CALORIES 50g CARBS 17g FAT 18g PROTEIN
Coming
4 Blue
Coming
MyWW® SmartPoints™ New!
Sundried Tomato Pesto Zoodles with White Beans
Sundried Tomato Pesto Zoodles with White Beans Recipe

These vegetarian Sundried Tomato Pesto Zoodles with White Beans are creamy, packed with flavor, and will quickly become one of your favorite meatless meals.

I don't know about you but I am completely obsessed with making veggie noodles. My husband rolls his eyes every night when he sees me pull out the spiralizer and sarcastically asks what veggie noodles we will be eating that night and when, if ever, we can eat some regular noodles again. Luckily for him zucchini noodles were on deck, one of his favorites. And paired with some delicious sundried tomato pesto, he was actually excited about this meatless meal.

Cook Smart. Not Harder

Cook Smart. Not Harder

The Stress-Free Family Meal Planning Cookbook

Get your copy

Most Recent

Egg roll in a bowl with ground chicken, shredded cabbage, and an Asian sauce.

Egg Roll Bowl

321 CAL access_time20 MINS star_ratestar_ratestar_ratestar_ratestar_rate
The Recipe
Sundried Tomato Pesto Zoodles with White Beans

Sundried Tomato Pesto Zoodles with White Beans

PREP TIME: 15 Min
COOK TIME: 10 Min
TOTAL TIME: 25 Min
Dinner
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 4 U zucchini, cut into noodles
  • 3 tbsp. olive oil
  • 20 oz. canned white beans, rinsed and drained
  • Salt and pepper
  • 1 cup sun dried tomatoes (not packed in oil)
  • 1 cup basil
  • 3 U garlic cloves
  • 1/4 cup almonds
  • 1 tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. red pepper flakes

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Prepare the zucchini noodles using a spiralizer, mandoline, sharp knife, or vegetable peeler. If desired, sprinkle the zoodles with salt and let them rest while you prepare the other ingredients. This will draw out some of the moisture and make for a less watery noodle. Before using, press between a couple of paper towels.

2

Add the sundried tomatoes, basil, almonds, garlic, olive oil, lemon juice, salt, pepper, and red pepper flakes to a food processor. Pulse until a sauce forms, adding a touch of water or broth if needed.

3

Heat the olive oil over medium high heat. Add the zuchinni and white beans. Cook for 3-4 minutes until noodles are tender. Stir in the sun-dried tomato pesto and stir for 1 minute until warm. Serve immediately.

Coming
4 Blue
Coming
MyWW® SmartPoints™ New!
Nutritional Facts
Serving Size: 2 cups
Amount Per Serving
Calories 401
Calories from Fat 154
% Daily Value *
Total Fat 17g
26%
Saturated Fat 2g
12%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 215mg
9%
Total Carbohydrate 50g
17%
Dietary Fiber 13g
51%
Sugars 14g
Protein 18g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
† We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
0 Comments
On Sundried Tomato Pesto Zoodles with White Beans
user image
Instagram Icon
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.