Sunday Slow Cooker: Rustic Tomato & Roasted Red Pepper Soup
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- 2 U carrots, peeled and chopped
- 2 U celery stalks, chopped
- 1 U onion, chopped
- 4 U garlic cloves, minced
- 72 oz. can whole tomatoes with juices
- 14 oz. roasted red peppers in water
- 4 cups vegetable broth
- 1/4 cup fresh basil
- 1 U bay leaf
- Salt and pepper
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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