Store bought rotisserie chicken is one of those magic ingredients that can help you bring a meal together in under ten minutes. It is a constant in my fridge and I use it for all types of quick meals and even can be seen eating it cold right out of the fridge over the kitchen sink on occasion. However lately I have wanted to mix things up and starting making my own rotisserie turkey breast in the crockpot for a substitute for chicken. You can use it all the same ways but makes a nice substitute when you feel like you just can’t eat another chicken breast.
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In the photo I cooked the turkey breast with lemon, salt, pepper, and some fresh rosemary sprigs in the crockpot only. However I enjoy this spice rub more when cooking turkey this way.
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