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Sunday Slow Cooker: BBQ Beer Chicken
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In a bowl combine the beer, barbecue sauce, onion salt, garlic powder, paprika, and pepper.
Add the chicken to the crock pot and pour the beer and barbecue mixture over. Cook on low for 6 hours. Shred the chicken using 2 forks and let cook for an additional 15 minutes with the top off. Serve in sandwiches, tortillas, over salad, or over rice.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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