Stone Fruit Crisp for One - Slender Kitchen
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Stone Fruit Crisp for One

By Kristen Mccaffrey
  
adapted from: joythebaker.com
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132
Calories 
22g
Carbs 
5g
Fat 
2g
Protein 
4
Weight Watchers® SmartPoints™
(3 PointsPlus®)

Recipes Content

Recipe

I love the abundance of stone fruit at the farmer’s market lately – peaches, plums, nectarines, apricots – all delicious and just coming into their own. My other love – crisps and crumbles. The problem, when I make a whole dish of it, I want to eat the whole thing. These cure little individual crisps come perfectly portion controlled and take divine. Perfect for entertaining or for a yummy dessert on their own or with a little fresh whipped cream or ice cream.

Prep Time

Stone Fruit Crisp for One

2
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 3 U peaches (or other stone fruit)
  • 1/4 cup all purpose flour
  • 1/4 cup brown sugar
  • 3 tbsp old fashioned oats
  • 1/4 tsp ground cinnamon
  • 1/16 tsp salt
  • 1 tbsp slivered almonds
  • 2 tbsp butter, cubed

Nutritional Facts

Serving Size: 
1 fruit crisp
Amount Per Serving
Calories 132
Calories from Fat 43
% Daily Value *
Total Fat 5g
7%
Saturated Fat 3g
13%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 10mg
3%
Sodium 28mg
1%
Total Carbohydrate 22g
7%
Dietary Fiber 2g
7%
Sugars 15g
Protein 2g

Directions

  1. Preheat the oven to 350 degrees.
  2. Cut each piece of your stone fruit in half. Remove the pit and scoop out a small amount of extra fruit to create a place to press in the crumble.
  3. In a small bowl, stir together the flour, sugar, oats, cinnamon, salt, and almonds. Then add the cubed butter and smush together with your hands until it becomes crumbly.
  4. Place each piece of fruit in an oven safe dish and top with crumble mixture.
  5. Bake for 25-30 minutes or until golden brown.
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