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Stone Fruit Crisp for One
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Preheat the oven to 350 degrees.
Cut each piece of your stone fruit in half. Remove the pit and scoop out a small amount of extra fruit to create a place to press in the crumble.
In a small bowl, stir together the flour, sugar, oats, cinnamon, salt, and almonds. Then add the cubed butter and smush together with your hands until it becomes crumbly.
Place each piece of fruit in an oven safe dish and top with crumble mixture.
Bake for 25-30 minutes or until golden brown.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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