Stir Fried Sriracha Cauliflower and Edamame - Slender Kitchen
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Stir Fried Sriracha Cauliflower and Edamame

By Kristen Mccaffrey
  
adapted from: thepioneerwoman.com
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169
Calories 
19g
Carbs 
7g
Fat 
13g
Protein 
4
Weight Watchers® SmartPoints™
(4 PointsPlus®)

Recipes Content

Recipe

I will pretty much universally make any recipe with Sriracha in the title. I absolutely love its spicy, rich flavor and all too often cover my food in it whether it makes sense or not. However in this stir-fried cauliflower and edamame dish, it absolutely makes sense. The earthy cauliflower and edamame are a perfect partner for the heat of the Srircha and the soy sauce and lime juice bring everything together. Depending on your tastes, you can also add some fresh ginger to the mix.

Prep Time

Stir Fried Sriracha Cauliflower and Edamame

1
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 tbsp. coconut oil
  • 1 U cauliflower, chopped
  • 3 U cloves garlic, minced
  • 1.33 cups shelled edamame
  • 3 tbsp. low sodium soy sauce (use coconut aminos for Whole30/Paleo)
  • 1 U lime
  • 4 U green onions, chopped
  • 1 tbsp. Sriracha (adjust to preferences)

Nutritional Facts

Serving Size: 
1.5-2 cups
Amount Per Serving
Calories 169
Calories from Fat 64
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
17%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 2g
0%
Cholesterol 0mg
0%
Sodium 509mg
22%
Total Carbohydrate 19g
6%
Dietary Fiber 7g
30%
Sugars 5g
Protein 13g

Directions

  1. Heat the coconut oil over medium high heat. Add the cauliflower and quickly stir to coat. Let cook, without moving, for about 3-4 minutes until cauliflower begins to brown. Stir and let cook 2-3 more minutes until it browns in more places.
  2. Add the garlic and cook for 1 minute until fragrant. Then add the edamame, soy sauce, lime juice, and green onions. Cook for 3-4 minutes until edamame is warmed through.
  3. Add the hot sauce and cook for 1 minute. Taste and add more hot sauce, soy sauce, or lime juice if needed.
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