Steak and Cheese Stuffed Peppers
264 CALORIES 17g CARBS 11g FAT 29g PROTEIN
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Steak and Cheese Stuffed Peppers Recipe
Steak and cheese has to be one of the most delicious sandwiches around, but unfortunately most steak and cheese sandwiches contain over 1,000 calories. Yikes. So today let’s make a lightened up version using flavorful lean steak, sauteed onions and mushrooms, and a bell pepper in place of the rolls. Delicious, low carb, gluten free, and perfect for a meal or appetizer. I made these this weekend as a game day snack and they disappeared within minutes. If you can’t find sandwich steaks you could also use lean flank steak, fajita steak, or even deli roast beef. Sliced chicken would be great as well for chicken cheese steaks.
The Recipe

Steak and Cheese Stuffed Peppers
PREP TIME: 10 Min
COOK TIME: 15 Min
TOTAL TIME: 25 Min
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Ingredients
Ingredients
- 3/4 lb. lean flank steak, sliced thin
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper to taste
- 1 tbsp. olive oil, divided
- 1 U small sweet onion, sliced
- 1 cup mushrooms, sliced
- 4 U peppers, seeded with tops cut off
- 4 U slices light Swiss cheese
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Instructions
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Nutritional Facts
Serving Size: 1 pepper
Amount Per Serving
Calories 264
Calories from Fat 94
% Daily Value *
Total Fat 11g
16%
Saturated Fat 4g
18%
Monounsaturated Fat 3g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 69mg
23%
Sodium 130mg
6%
Total Carbohydrate 17g
5%
Dietary Fiber 3g
12%
Sugars 8g
Protein 29g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Notes
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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