Steak and Cheese Stuffed Peppers
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- 3/4 lb. lean flank steak, sliced thin
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- Salt and pepper to taste
- 1 tbsp. olive oil, divided
- 1 U small sweet onion, sliced
- 1 cup mushrooms, sliced
- 4 U peppers, seeded with tops cut off
- 4 U slices light Swiss cheese
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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