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Steak and Cheese Stuffed Peppers

Name: Steak and Cheese Stuffed Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3/4 lb. lean flank steak, sliced thin; 1 tsp. Worcestershire sauce; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; Salt and pepper to taste; 1 tbsp. olive oil, divided; 1 small sweet onion, sliced; 1 cup mushrooms, sliced; 4 peppers, seeded with tops cut off; 4 slices light Swiss cheese

By Kristen Mccaffrey Jan 20, 2014

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source: slenderkitchen.com

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264

Calories

17g

Carbs

11g

Fat

29g

Protein

Freestyle™ SmartPoints™ New!

(5 Old SmartPoints™) (6 PointsPlus^®)

Recipes Content

Recipe

250 Calories, Beef, Quick and Easy

Appetizer, Dinner, Lunch, Side Dish, Snack

Gluten Free, Low Carb, Weight Watchers^®

Rating: 0 - 0 comments

Steak and cheese has to be one of the most delicious sandwiches around, but unfortunately most steak and cheese sandwiches contain over 1,000 calories. Yikes. So today let’s make a lightened up version using flavorful lean steak, sauteed onions and mushrooms, and a bell pepper in place of the rolls. Delicious, low carb, gluten free, and perfect for a meal or appetizer. I made these this weekend as a game day snack and they disappeared within minutes. If you can’t find sandwich steaks you could also use lean flank steak, fajita steak, or even deli roast beef. Sliced chicken would be great as well for chicken cheese steaks.

Prep Time

Steak and Cheese Stuffed Peppers

Prep Time:

10 min

Cook Time:

15 min

Total Time:

25 MINUTES

Ingredients

3/4 lb. lean flank steak, sliced thin
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
Salt and pepper to taste
1 tbsp. olive oil, divided
1 U small sweet onion, sliced
1 cup mushrooms, sliced
4 U peppers, seeded with tops cut off
4 U slices light Swiss cheese

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Nutritional Facts

Serving Size:

1 pepper

Amount Per Serving

Calories 264

Calories from Fat 94

% Daily Value *

Total Fat 11g

16%

Saturated Fat 4g

18%

Monounsaturated Fat 3g

Polyunsaturated Fat 0g

Cholesterol 69mg

23%

Sodium 130mg

Total Carbohydrate 17g

Dietary Fiber 3g

12%

Sugars 8g

Protein 29g

Directions

Preheat an oven to 400 degrees. Line a baking sheet with parchment paper.
Cut the steak into thin strips. Toss with Worcestershire, garlic powder, onion powder, salt, and pepper.
Heat 1/2 tbsp. olive oil over medium high heat. Add the steak and cook for 4-6 minutes until just cooked through. Remove and set aside.
Add remaining oil to the pan (1/2 tbsp.) and add the onions and mushrooms. Cook until tender, about 4-6 minutes. Turn off the heat and add the steak to the onions and mushrooms.
Stuff the steak, onion, and mushroom mixture into each pepper. Top with 1 slice cheese. Place in a baking dish and cook for 10-15 minutes or until cheese is melted.

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