I am always looking for new ways to cook salmon since it something I eat pretty often. But since my husband won't eat any seafood at all, it needs to be something that is easily adaptable to one for two servings. Since I am pretty much always down for something spicy and Asian influenced, I couldn't wait to try making my own version of this spicy sesame salmon I had at a restaurant last week. From what I could gather, their version has soy sauce, some type of chili paste, sesame oil, and perhaps some honey. I wanted to keep my low carb so I omitted the honey, but you could definitely add it in to create more of a glaze. Additionally I added some rice wine vinegar, garlic, and ginger to round out the flavors. After a brief dunk in the marinade and quick to the oven, you have a healthy, tasty dinner in about thirty minutes.
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
You can sprinkle some sesame seeds on top before cooking for some crunch and added sesame flavor.
The content of this field is kept private and will not be shown publicly.