Spicy Peanut Tofu
I am in love with this vegetarian spicy peanut tofu dish. Between the creamy, slightly spicy, slightly sweet peanut sauce and the crispy veggies and tofu, this dish delivers in terms of flavor. It also comes together in under 30 minutes, which is always a bonus for busy weeknights.
A few notes about the recipe. If you can, I really recommend pressing the tofu using a tofu press of paper towels. It's the best way to make sure the tofu gets nice and crispy on the outside. In terms of veggies, you can basically use anything you have at home.
50 Amazing Stir Fry Recipes
Stir Fry is the best choice when you are looking for a fast, fresh, and flavorful dinner. Find 50 delicious recipes PLUS tips and tricks for making a tasty stir-fry with any... Take me there!
Sugar snap peas, asparagus, eggplant, and bok choy are all great options. I have even used pumpkin or acorn squash (cooked first in the microwave) and love how it pairs with the peanut sauce. Lastly, adjust the spice to suit your tastes. You can leave it out completely or pack in even more depending on how hot you like things.
Spicy Peanut Tofu
- Print Recipe
- Download PDF
Ingredients
Ingredients
- 1/3 cup reduced fat peanut butter (or PB2 Powdered Peanut Butter)
- 1/4 cup low sodium soy sauce (gluten-free if needed)
- 1/4 cup warm water
- 2 tbsp rice vinegar
- 1 tbsp fresh ginger, grated
- 1 garlic clove, minced
- 1 tbsp honey (or agave, can be left out or use Stevia for low carb)
- 1 tbsp lime juice
- 2 tbsp Sriracha
- 14 oz. extra firm tofu
- Salt and pepper
- 1 cup red onion, chopped
- 1 red pepper, chopped
- 2 cup broccoli florets, chopped
- 2 carrots, peeled and sliced
- 1/2 cup shelled edamame
Like this Recipe? Try our Meal Plans!
- Weekly Meal Plans
- Easy Shopping List
- Healthy, Low Carb, & Vegetarian
- Nutritional Information and Points
Instructions
(Hide Photos)Add sesame oil to a skillet over medium heat. Press the tofu and cut into cubes. Season with salt and pepper. Add a touch of cooking spray to the skillet (just to make sure nothing sticks since we aren’t using a lot of oil) and cook for 3-4 minutes on each side or until cooked browned. Remove and set aside.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
I’m Kristen, I blog about food.
I believe you can make great food that's also good for you. Here you will find healthy, easy to make, delicious recipes and meal plans.
Meal Plans Aside
Healthy Eating Made Easy
Stress Free Weekly Meal Plans for Busy Homes.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.
