Spaghetti Squash with Healthy Romesco
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- 2 U medium spaghetti squash
- 1 cup roasted red peppers, packed in water
- 1 cup cherry tomatoes
- 1/2 cup almonds
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 U garlic clove
- 2 tbsp balsamic vinegar
- 2 tbsp parsley
- 2 tbsp basil
- Salt and pepper
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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