This is a great meal to make when you are craving something comforting but don't want the hassle of hovering by the stove all day. In about fifteen minutes we assemble a quick veggie lasagna in the slow cooker and 4 hours later, magic. I usually use whatever vegetables I have in the house so feel free to mix up the zucchini and mushrooms listed in the recipe. Make sure to precook the vegetables to avoid ending up with a runny lasagna. A thicker marinara sauce can also help here if you have had trouble with similar recipes in the past.
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You can use 2 cups of any vegetables you like.
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