This recipe for Slow Cooker Tomato Chipotle Chickpeas couldn't be easier and is delicious for tacos, burrito bowls, or served over creamy polenta.
I am always on the lookout for tasty meatless taco fillings since we host taco nights regularly and there are always at least a few vegetarians. Normally I make a simple filling of grilled or roasted veggies tossed with black beans, but I am always trying to come up with something more exciting and these tomato chipotle chickpeas are just that. Smoky and spicy from the chipotle peppers, they are amazing stuffed into a taco with a simple slaw, some chopped avocado, or queso fresco.
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