I have had this on my list of things to try for months now and every time I go to make it, I somehow have lost an ingredient. Not sure how this has happened, but honestly, every time something is missing does this happen to you? It happens to me more often then I would like to admit. I would love to pretend there is some sort of ingredient stealing bandit loose… However I finally got my act together and made this recipe from Cooking Light for Char Sui Pork and it was well worth the wait. The pork is incredibly tender, the sauce is scrumptious, and it pairs great with some nutty brown rice and steamed veggies. I would also venture to guess this would also taste great with chicken thighs, but I haven’t tried it yet. Soon. Soon.
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Use a pork tenderloin for a lower calorie version.
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