1. Home
  2. Dinner
  3. Slow Cooker Red Pepper and Ground Turkey Lentils

Slow Cooker Red Pepper and Ground Turkey Lentils

By on
Jump to Recipe keyboard_arrow_down
318 CALORIES 42g CARBS 3g FAT 32g PROTEIN
6 Green
0 Blue
0 Purple
MyWW® SmartPoints™ New!
Slow Cooker Red Pepper and Ground Turkey Lentils
Slow Cooker Red Pepper and Ground Turkey Lentils Recipe

Lately I have been obsessed with lentils and using them in everything from soups to salads to stir-fries. And since I love making anything in the slow cooker, it was only a matter of time before I was bound to try a slow cooker lentil recipe.

This dish was inspired by a Peruvian dish I love that uses a red pepper sauce that is spicy and smoky. Normally the recipe calls for 8-12 dried California chili peppers, but I opted to use a combination of cumin, chili powder, oregano, and paprika instead since the peppers can be hard to find. You can up the spice level, using 1-2 tablespoons of chili powder, depending on how spicy you like things and you could add spinach or kale if you wanted some greens. You could also use extra broth if you prefer a stew.

Cook Smart. Not Harder

Cook Smart. Not Harder

The Stress-Free Family Meal Planning Cookbook

Get your copy

Most Recent

The Recipe
Slow Cooker Red Pepper and Ground Turkey Lentils

Slow Cooker Red Pepper and Ground Turkey Lentils

PREP TIME: 15 Min
COOK TIME: 4 Hours
TOTAL TIME: 4 Hours, 15 Min
Dinner
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 1 cup tomato sauce
  • 5 cups low sodium chicken broth (divided)
  • 2 U red peppers, chopped
  • 1 U red onion, chopped
  • 8 U garlic cloves, peeled
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 tsp. paprika
  • 1 lb. 99% lean ground turkey
  • 1 lb. dry lentils
  • Salt and pepper

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Add the tomato sauce, half the chicken broth, red onion, red peppers, garlic cloves, cumin, chili powder, oregano, and paprika to a blender. Blend until smooth.

2

Add that sauce along with the remaining ingredients to the slow cooker. Cook on low for 6-8 hours until lentils are cooked through. Season with salt and pepper. Note: I like to brown the turkey before adding it the slow cooker but it isn't necessary.

6 Green
0 Blue
0 Purple
MyWW® SmartPoints™ New!
Nutritional Facts
Serving Size: 1 cup
Amount Per Serving
Calories 318
Calories from Fat 27
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
3%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 31mg
10%
Sodium 252mg
11%
Total Carbohydrate 42g
14%
Dietary Fiber 19g
76%
Sugars 5g
Protein 32g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Slow Cooker Red Pepper and Ground Turkey Lentils
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
0 Comments
On Slow Cooker Red Pepper and Ground Turkey Lentils
user image
Instagram Icon
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.