Slow Cooker Mountain Green Beans and Potatoes - Slender Kitchen
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Slow Cooker Mountain Green Beans and Potatoes

By Kristen Mccaffrey
  
adapted from: eatingwell.com
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162
Calories 
27g
Carbs 
5g
Fat 
5g
Protein 
5
Weight Watchers® SmartPoints™
(4 PointsPlus®)

Recipes Content

Recipe
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Rating: 0 - 0 comments

Slow Cooker Mountain Green Beans and Potatoes is a vegetarian dish packed with what can best be described as meaty flavor from a good dose of Spinach paprika and low and slow cooking in the crockpot.

When I first saw this recipe, let's just say I was very skeptical. Green beans and potatoes in the slow cooker, I wasn't so sure. But it came so highly recommended from a vegetarian friend, I felt like I had to give it a try and let's just say I was pleasantly surprised. Something about the slow cooking of the green beans and potatoes with the olive oil and paprika creates ton of flavor. It just works.

Prep Time

Slow Cooker Mountain Green Beans and Potatoes

1
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 2 pounds green beans, chopped
  • 2 cups vegetable broth (or more)
  • 2 tbsp olive oil
  • 2 tsp paprika (more to taste)
  • 1.5 tsp salt
  • 1 tsp pepper
  • 2 lbs new potatoes with skin

Nutritional Facts

Serving Size: 
1.5 cups
Amount Per Serving
Calories 162
Calories from Fat 45
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1 299mg
56%
Total Carbohydrate 27g
9%
Dietary Fiber 5g
21%
Sugars 7g
Protein 5g

Directions

  1. Add the green beans to the bottom of the slow cooker with the vegetable broth. Season liberally with salt and pepper. Drizzle with half the olive oil and paprika. Add the potatoes on top and drizzle with remaining paprika and olive oil.
  2. Cook on high for 4 hours or until potatoes and green beans are tender.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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