Slow Cooker Butternut Squash Soup
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- 1 U onion, chopped
- 3 U carrots, peeled and chopped
- 3 U garlic cloves, minced
- 1 U medium butternut squash, peeled, seeded, and chopped
- 4 cups vegetable broth
- 2 U apples, peeled and chopped
- 1/2 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 2 tbsp. maple syrup
- Salt and pepper
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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