Slow Cooker Butternut Squash Soup
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- 2 U butternut squash, peeled and chopped
- 1 U onion, chopped
- 4 U cloves garlic, minced
- 1 U carrot, chopped
- 2 U apples, chopped (peeled)
- 2 cups vegetable broth
- 1 tsp kosher salt
- 1 U sprig fresh sage
- 1/4 tsp nutmeg
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- 3/4 cup canned coconut milk
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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