Slow Cooker Barbecue Pork
188 CALORIES 4g CARBS 4g FAT 33g PROTEIN
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Slow Cooker Barbecue Pork Recipe
For this recipe I think it's essential to start off with what this recipe isn't. This isn't your typical, covered in BBQ sauce, pulled pork. It's also not the super sweet, brown sugar packed, style barbecue many of us are used to. Believe I love those just as much as the next person, but today's recipe isn't that. Instead this is a dry rub influenced pulled pork packed with spices instead of sweet. It uses paprika, cumin, salt, pepper, garlic powder, and some chili powder if you like to mimic the dry rub flavors you sometimes get on great ribs, chicken, or brisket. It's great as a dish on its own, tucked into sandwiches, in tortillas for some BBQ style tacos, or even with salads (gasp!). Give it a shot, worst case scenario you can pour in a bottle of barbecue sauce at the end.
The Recipe

Slow Cooker Barbecue Pork
PREP TIME: 10 Min
COOK TIME: 8 Hours
TOTAL TIME: 8 Hours, 10 Min
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Ingredients
Ingredients
- 2 lbs. lean pork tenderloin
- 1 U onion, sliced
- 1/2 cup low sodium chicken broth
- 1 tbsp. apple cider vinegar
- 2 tbsp. paprika
- 1.5 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1/2 tsp. salt
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Instructions
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Nutritional Facts
Serving Size: 6 oz.
Amount Per Serving
Calories 188
Calories from Fat 34
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
6%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 98mg
33%
Sodium 286mg
12%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
6%
Sugars 1g
Protein 33g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Notes
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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2 Comments
On Slow Cooker Barbecue Pork
May 3, 2020 - 16:54
Made this today for the first time. Everyone loved it!
I served it with red beans and rice, a spinach salad, and roasted sweet potatoes.
Already planning on making it again, but I’m going to add a little bit of cayenne pepper to the rub.
I served it with red beans and rice, a spinach salad, and roasted sweet potatoes.
Already planning on making it again, but I’m going to add a little bit of cayenne pepper to the rub.
February 3, 2017 - 08:18
love this dish super easy and flexible to go with whatever sides, I love to make this with the creamed corn and spinach dish!
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