Slender Egg Salad

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118 CALORIES 2g CARBS 8g FAT 10g PROTEIN
1
Freestyle™ SmartPoints™ New!
(3 Old SmartPoints™)
(3 PointsPlus®)
So even though the only true Eastery thing I did this year was indulge in way too many Cadbury mini eggs I still felt a longing for leftover Easter egg salad, reminiscent of my childhood when it seemed like the only logical thing to do with countless leftover pink, orange, and blue eggs. As a kid, I always wish the eggs were also dyed on the inside imagine rainbow egg salad, but as an adult I am quite content as long as my egg salad has some crunch and not too much mayo. Eaten alone, on a sandwich, or over some greens and it is the perfect dish.

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The Recipe

Slender Egg Salad

PREP TIME: 15 Min
COOK TIME: 5 Min
TOTAL TIME: 20 Min
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Ingredients

US METRICS
  • 2 U eggs, boiled and chopped
  • 2 U eggs whites, boiled with yolks discarded, chopped
  • 1 tbsp light mayonnaise (or Greek yogurt)
  • 1/2 tsp whole grain mustard
  • 1 U stalk chopped celery
  • 1 tbsp chopped fresh chives
  • 1 tsp. lemon juice
  • Salt and pepper to taste

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Instructions

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Combine everything together in a large bowl and enjoy! It’s that simple.

Nutritional Facts
Serving Size: 2/3 cup (82g)
Amount Per Serving
Calories 118
Calories from Fat 67
% Daily Value *
Total Fat 8g
11%
Saturated Fat 2g
10%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 186mg
62%
Sodium 214mg
9%
Total Carbohydrate 2g
0%
Dietary Fiber 1g
2%
Sugars 1g
Protein 10g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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