Slender Egg Salad - Slender Kitchen
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Slender Egg Salad

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118
Calories 
2g
Carbs 
8g
Fat 
10g
Protein 
3
Weight Watchers® SmartPoints™
(3 PointsPlus®)

Recipes Content

Recipe

So even though the only true Eastery thing I did this year was indulge in way too many Cadbury mini eggs I still felt a longing for leftover Easter egg salad, reminiscent of my childhood when it seemed like the only logical thing to do with countless leftover pink, orange, and blue eggs. As a kid, I always wish the eggs were also dyed on the inside imagine rainbow egg salad, but as an adult I am quite content as long as my egg salad has some crunch and not too much mayo. Eaten alone, on a sandwich, or over some greens and it is the perfect dish.

Prep Time

Slender Egg Salad

18
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

2
  • 2 U eggs, boiled and chopped
  • 2 U eggs whites, boiled with yolks discarded, chopped
  • 1 tbsp light mayonnaise (or Greek yogurt)
  • 1/2 tsp whole grain mustard
  • 1 U stalk chopped celery
  • 1 tbsp chopped fresh chives
  • 1 tsp. lemon juice
  • Salt and pepper to taste

Nutritional Facts

Serving Size: 
2/3 cup (82g)
Amount Per Serving
Calories 118
Calories from Fat 67
% Daily Value *
Total Fat 8g
11%
Saturated Fat 2g
10%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 186mg
62%
Sodium 214mg
9%
Total Carbohydrate 2g
0%
Dietary Fiber 1g
2%
Sugars 1g
Protein 10g

Directions

  1. Combine everything together in a large bowl and enjoy! It’s that simple.
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