videocam Slender Kitchen Videos
Skinny Chicken Gyros
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
- 1/2 cup plain lowfat yogurt
- 1/2 U English cucumber
- 1 U clove garlic, minced
- 1/2 U lemon, juice and zest
- 1 tbsp. dill, chopped
- Salt and pepper
- 1.33 lbs 95 % lean ground chicken
- 1/4 cup onion
- 2 tsp marjoram
- 2 tsp dried rosemary
- 1/2 tsp. cumin
- 2 U garlic cloves
- 1/2 tsp salt
- 1/2 tsp black pepper
Grate the cucumber and use a paper towel or cheesecloth to squeeze out all the extra moisture. Stir it into the yogurt along with the lemon juice, lemon zest, dill, salt, and pepper. Refrigerate for 1 hour or more.
Preheat oven to 325 degrees.
In a food processor, pulse together the onion and garlic until they form a paste. Remove from the food processor and press into a paper towel or cheesecloth to remove excess water.
Combine the ground chicken, marjoram, rosemary, onion and garlic mixture, salt, and pepper in a large bowl.
Form into a small meatloaf and bake on a sheet pan for 50-60 minutes until cooked through. Slice very thinly and enjoy!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.