Today’s post is going to be short, but sweet, as I am headed home to Massachusetts because my grandmother passed away and in a way today’s post will be a quick tribute to her. You could say that almost all of my cooking inspiration grew from her, a woman who grew up in the Great Depression with 17 siblings, and could turn absolutely anything into a delicious meal. Her love for us seeped through every piece of food she made and I learned to cook watching her stand over the stove whipping up magic in her apron from was seemed like morning to night. Although today’s recipe wasn’t something that my grandmother made, her love for food and cooking is part of everything I made. She will be dearly missed but lived a wonderful life, passing at 93 years old. Posts this week will also probably be a little sporadic as I will be home and traveling (also why I missed Friday’s post), but look forward to many recipes to come inspired by Cecile.
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*This recipe should just serve as a jumping off point. You can stuff these hot pockets with absolutely anything! Salsa, eggs, and cheese would be delicious. Ham, swiss, eggs, onions, and peppers for a Denver omelet. Or stuff it full of your favorite steamed veggies, some cheese, and pizza sauce for a healthy calzone. The options are endless.
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