Simple Garlic Butter Shellfish
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- 1 cup white wine
- 1.5 tbsp butter
- 1 cup onion, minced
- 3 U garlic cloves
- 1 tsp dried thyme
- 1 lb. mussels
- 1 lb. shrimp, raw
- Salt and pepper to taste
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In a Dutch oven (or pan with a cover large enough to fit the shellfish), add the butter, onion, garlic, and thyme over medium heat. Cook for about 5 minutes or until fragrant.
Add the white wine, shellfish, salt, and pepper.
Stir and cover the pot. Let cook for 6-8 minutes until the shellfish have opened up and/or are cooked through. Most shellfish take about the same time to cook. If cooking in the shells, discard any unopened shellfish.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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