Shortcut White Chicken Chili
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Add the chicken thighs to a large pot and cover with chicken broth. Bring to boil and then turn down to a simmer. Cook for 10 minutes or until chicken is cooked through. Remove and shred using 2 forks.
Add chicken back to the pot along with the beans, salsa, cumin, and oregano.
Bring to a simmer and let simmer for 10 minutes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.