Sesame Kale Salad with Mango and Blueberries
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- 4 cups kale, chopped with stems removed ( prefer Lacinto)
- 1 tbsp sesame oil, divided
- 1 tbsp honey
- 1.5 tbsp rice wine vinegar
- salt and pepper
- 1/16 tsp red pepper flakes
- 1 cup mango, peeled and chopped
- 1/2 cup blueberries
- 2 tbsp sliced almonds
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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