Sesame Cauliflower with sesame oil, soy sauce, rice vinegar, garlic, and ginger that is roasted in the oven until its tender and caramelized.
I have always loved cauliflower, even before it became the trendiest veggie around. While I almost always opt for simple grilling or roasting with olive oil, salt, and pepper; every once in awhile I like to mix things up and try something new. Recently when I had plans to make this teriyaki flank steak for dinner, I knew I wanted to pair it with some cauliflower but I wanted to spice it up to match the flavors in the steak. Adding sesame oil, ginger, garlic, and Sriracha was the perfect solution.
Customizable weekly meal plans that include Weight Watchers® friendly recipes for breakfast, lunch and dinner, nutritional information, shopping lists, and more...
Add 1-2 tbsp. of Sriracha to the cauliflower for a delicious spicy twist.
The content of this field is kept private and will not be shown publicly.