Scrambled Eggs with Tomato and Cream Cheese
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Whisk together the eggs and egg whites. Stir in the tomatoes, cream cheese, and scallions. Season with salt and pepper.
Coat a pan with non-stick cooking spray over medium heat. Add the egg mixture and scramble until cooked to your liking.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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