Around me bok choy seems to be pretty polarizing. People either love it or hate it. I am definitely on the love side but still don’t find myself using it nearly enough in my cooking. Last night I made some of the simple teriyaki wings with larger drumsticks and served this simple and delicious bok choy dish which is the perfect blend of nutty, spicy, goodness. It comes from adapted from a Robin Miller recipe.
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Sauteed Asian Bok Choy with Cashews
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In a large skillet, heat the oil over medium heat.
Add the bok choy and cook for 3 minutes.
Add in the soy sauce and red pepper flakes, and cook for about 2-3 more minutes until the bok choy is cooked, but still crisp.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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