My aunt makes these stuffed mushrooms every year around the holidays and they disappear in minutes. I never thought to try to make them since hers have a good amount of breadcrumbs, but recently when I was missing home, I decided to give it a go without the breadcrumbs and the results were delicious. Not only are they packed with flavor, they are easy to make and will please almost any crowd. I prefer to make them with sausage but you could also use ground chicken, beef, pork, or turkey depending on what you have around.
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The mushrooms can be made ahead of time. Then just cook them when ready to serve, adding 4-6 minutes of cooking time if they come directly from the fridge.
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