This quick and easy Sausage and Vegetable Skillet with Sudried Tomatoes, Olives, and Feta is packed with flavor and simple enough for any busy weeknight.
This past weekend, I wasn't able to get to the grocery store as planned so I needed to whip something using what I could find in my fridge. Lucky for me I had a bunch of veggies and some chicken sausage on hand so I decided to throw everything together in a quick, low carb skillet meal. Then to kick thigns up a notch, I added sundried tomatoes, olives, and feta cheese. Delicious.
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