1. Home
  2. Mexican
  3. Salsa Verde Pinto Bean Tacos

Salsa Verde Pinto Bean Tacos

By on
Jump to Recipe keyboard_arrow_down
316 CALORIES 56g CARBS 5g FAT 13g PROTEIN
Coming
3 Blue
Coming
MyWW® SmartPoints™ New!
Salsa Verde Pinto Bean Tacos
Salsa Verde Pinto Bean Tacos Recipe

These quick and easy Salsa Verde Pinto Bean Tacos are a perfect vegetarian meal for Taco Tuesday plus they are gluten-free, vegan, and clean eating friendly.

For someone who grew up eating practically no spice, it's amazing how much I LOVE spicy food now. Give me all the salsa, hot sauce, peppers, you name it. And salsa verde ranks up there as one of my all time favorites. I usually reach for the spiciest one I can find but you could also choose a mild version depending on your tolerance for heat. Now let's talk about this recipe. It really couldn't be easier. Some quickly sauteed onions, garlic, and pinto beans simmered in your favorite salsa verde. Then that's stuffed into warm tortillas and topped with cilantro and radishes for some crunch. And if you aren't looking ofr a vegan recipe, you could definitely add some cheese. Queso fresco would be my recommendation but anything would work.

Cook Smart. Not Harder

Cook Smart. Not Harder

The Stress-Free Family Meal Planning Cookbook

Get your copy

Most Recent

The Recipe
Salsa Verde Pinto Bean Tacos

Salsa Verde Pinto Bean Tacos

PREP TIME: 5 Min
COOK TIME: 15 Min
TOTAL TIME: 20 Min
Dinner
Lunch
Leave a comment
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 2 tsp olive oil
  • 1/2 U onion, diced
  • 2 U garlic cloves, minced
  • 20 oz. canned pinto beans, rinsed and drained
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2/3 cup salsa verde (mild or spicy, plus extra for serving)
  • 8 U corn tortillas
  • 1/4 cup cilantro
  • 1 U radish, chopped

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Heat the olive oil in a pan over medium high heat. Add the onion and garlic and cook for 4-5 minutes until it begins to become tender. For a spicier version, you could also add a diced jalapeno in this step.

2

Add the beans, cumin, salt, and pepper. Cook for 2-3 minutes. Add the salsa verde and let simmer for at least 5 minutes.

3

Heat the tortillas. Serve with beans, cilantro, and radish.

Coming
3 Blue
Coming
MyWW® SmartPoints™ New!
Nutritional Facts
Serving Size: 2 tacos
Amount Per Serving
Calories 316
Calories from Fat 46
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
3%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 827mg
36%
Total Carbohydrate 56g
19%
Dietary Fiber 3g
14%
Sugars 1g
Protein 13g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
† We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
0 Comments
On Salsa Verde Pinto Bean Tacos
user image
Instagram Icon
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.