This simple pork chop recipe is packed with flavor from fresh rosemary and garlic. Then it is quickly broiled so that it doesn't dry out and so that you can have dinner on the table in about 15 minutes. I prefer boneless pork chops since they are lower in calories, but bone-in pork chops would also work great.
videocam Slender Kitchen Videos
Rosemary Pork Chops
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Preheat the broiler.
Combine the garlic, rosemary, salt, and pepper.
Spray the pork with cooking spray. Rub the garlic mixture over the pork
Place on a wire rack on a baking sheet. Broil for 3-4 minutes per side.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.