1. Home
  2. Dinner
  3. Roasted Vegetarian Sausages with Potatoes, Peppers, and Onions

Roasted Vegetarian Sausages with Potatoes, Peppers, and Onions

By on
Jump to Recipe
301 CALORIES 43g CARBS 8g FAT 18g PROTEIN
Coming
8 Blue
Coming
MyWW® SmartPoints™ New!
Roasted Vegetarian Sausages with Potatoes, Peppers, and Onions
Roasted Vegetarian Sausages with Potatoes, Peppers, and Onions Recipe

I am a bit obsessed with one pan baked sausage dishes like this one. There just isn't anything more convenient than tossing everything into one pan, throwing it in the oven, and having a complete meal 30 minutes later. For this version, I took the classic combination of sausages, onions, and peppers and added red potatoes and mushrooms to make it a complete meal. It's easy, delicious, and perfect for a busy weeknight.

Meal Plans Aside

Healthy Eating Made Easy

Stress Free Weekly Meal Plans for Busy Homes.

Meal Planning

Most Recent

The Recipe
Roasted Vegetarian Sausages with Potatoes, Peppers, and Onions

Roasted Vegetarian Sausages with Potatoes, Peppers, and Onions

PREP TIME: 10 Min
COOK TIME: 30 Min
TOTAL TIME: 40 Min
Dinner
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 4 U vegetarian Italian sausages
  • 1.33 lbs. red potatoes, washed and chopped
  • 1 U onion, chopped
  • 2 U red peppers
  • 1 U green pepper
  • 2 cups mushrooms, chopped
  • 4 U garlic cloves, minced
  • 1 tbsp. Italian seasoning
  • 1/2 tsp. red pepper flakes
  • 1/2 cup low sodium vegetable broth

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Preheat the oven to 400 degrees.

2

Add the potatoes, onion, peppers, mushrooms, and garlic to a glass baking dish. Sprinkle with Italian seasoning, red pepper flakes, salt, pepper, olive oil, and chicken broth. Toss together using a spoon or your hands. Pierce the sausages with a fork. Nestle the sausages into the vegetables.

3

Bake for 30-35 minutes until vegetables are tender and cooked through. If the vegetables aren't browning, place them under the broiler for 3-4 minutes to brown.

Coming
8 Blue
Coming
MyWW® SmartPoints™ New!
Nutritional Facts
Serving Size: 1 sausage and 1 cup vegetables
Amount Per Serving
Calories 301
Calories from Fat 67
% Daily Value *
Total Fat 8g
11%
Saturated Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 4g
0%
Cholesterol 0mg
0%
Sodium 712mg
31%
Total Carbohydrate 43g
6%
Dietary Fiber 7g
18%
Sugars 8g
Protein 18g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
0 Comments
On Roasted Vegetarian Sausages with Potatoes, Peppers, and Onions
user image
Instagram Icon
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.