This soup is like delicious tomato soup and grilled cheese all rolled into one. I can’t really believe I never thought of this before given my love on french onion soup, or actually the just baked cheese that melts down the side of the bowl. Nothing is better than that cheese. This recipe combines a simple roasted tomato soup and instead of dunking your grilled cheese, you build it right on top. Amazing. The recipe of courtesy of the SmittenKitchen. Just want the soup it’s only 1 point per serving.
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If you stop at step 5 and do not add the broth, you can make an incredible pasta sauce.
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