Roasted Red Pepper Goat Cheese Dip
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- 2 U roasted red peppers (homemade or store bought packed in water and drained)
- 1 tsp olive oil
- 1 U shallot, minced
- 2 U garlic cloves, minced
- 4 oz goat cheese
- 1 cup nonfat plain Greek yogurt
- salt and pepper
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Heat the olive oil in a saute pan and cook the shallots and garlic for 3-5 minutes until fragrant and soft. You can skip this step but reduce the shallot to 1 tbsp. and garlic to 1 clove since the flavor will be stronger if they are raw.
Add everything to a food processor and pulse until just combined.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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