Roasted Mexican Corn off the Cob
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Preheat the oven to 400 degrees.
Toss the corn, red onion, red pepper, green pepper, oregano garlic powder, salt, and pepper.
Place in a single layer on a baking sheet and roast for 15 minutes until browning.
Squeeze lime juice over top.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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